Barudanović, Senka, University of Sarajevo, Faculty of Science. (Bosnia and Herzegovina)
Bauer-Živković, Andrijana, University of Belgrade, Faculty of Forestry (Serbia)
Becheker, Imene
Bektaš, Nejra, International Burch University, Department of Genetics and Bioengineering, Francuske revolucije bb, 71210 Ilidža, Bosnia and Herzegovina (Bosnia and Herzegovina)
Bektić, Sanida, University of Tuzla, Faculty of Sciences and Mathematics (Bosnia and Herzegovina)
Bektić, Sanida, University of Tuzla, Faculty of Sciences and Mathematics, Department of Biology, Tuzla, Bosnia and Herzegovina (Bosnia and Herzegovina)
Belhadj, Safia, Ziane Achour University, Faculty of Science of Nature and Life, Djelfa 17007, Algeria (Algeria)
Belhouadjeb, Fathi Abdellatif, Centre de Recherche en Agropastoralisme (CRAPAST), Djelfa 17000, Algérie (Algeria)
Benaissa, Sarra, Department of Agriculture Sciences. DEDSPAZA Research Laboratory, University of Biskra, Algeria (Algeria)
benayache, Fadila, Valorization of Natural Resources Unit, Bioactive Molecules and Physicochemical and Biological Analysis (VARENBIOMOL), Université frères Mentouri Constantine 1, Algeria.
benayache, Feryal, Abd El Hafid Boussouf university, Mila, Algeria Valorization of Natural Resources Unit, Bioactive Molecules and Physicochemical and Biological Analysis (VARENBIOMOL), Université frères Mentouri Constantine 1, Algeria.
Benayache, samir, Valorization of Natural Resources Unit, Bioactive Molecules and Physicochemical and Biological Analysis (VARENBIOMOL), Université frères Mentouri Constantine 1, Algeria.
Bendrihem, Khadra Afaf, Biotechnology, Water, Environment and Health Laboratory, Faculty of Natural and Life Sciences, University of Abbes Laghrour, 40000 Khenchela, Algeria
Benramdane, Zeyneb
Bentameur, Boumediene, Chemistry Department, Faculty of Sciences, University of M’Sila, University Pole, Bordj Bou Arreridj Road, M’Sila 28000, Algeria. (Algeria)
Benzina, Imene, Laboratory ‘’Biodiversity, Biotechnology and Sustainable Development’’ LBBDD, Nature and life sciences Faculty, University Batna 2, 05078 – Algeria (Algeria)
Berbache, Mohamed Rami, Higher School of Saharan Agriculture, Adrar, Algeria (Algeria)
Berizi, Enayat, Nutrition Research Center and Department of Food Hygiene and Quality Control, School of Nutrition and Food Sciences, Shiraz University of Medical Sciences, Shiraz, Iran. (Iran, Islamic Republic of)
Berkov, Strahil, Institute of Biodiversity and Ecosystem Research, BAS (Bulgaria)
Berraï, Hassiba
Berttela, Nabil, University of Batna 1, Institute of Veterinary and Agronomic Sciences, Department of Agronomy, 05000 Batna, Algeria. (Algeria)
Bešta-Gajević, Renata, University of Sarajevo-Faculty of Science, Department of Biology
Biberdzic, Milan, The University of Priština, Kosovska Mitrovica, Faculty of Agriculture, Kopaonička bb, 38228 Lešak, Serbia (Serbia)
Bicha, Sabrina, University Mentouri Constantine1 (Algeria)
Binici, Selçuk (Turkey)

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ISSN: 2217-4605