Joković, Nataša

• Vol 5, No 1 (2014) - Articles
  Screening of lactic acid bacteria isolated from Serbian kajmak for use in starter cultures
  Abstract  PDF
• Vol 6, No 2 (2015) - Articles
  Probiotic properties and safety assessment of lactic acid bacteria isolated from kajmak
  Abstract  PDF
• Vol 16, No 1 (2025) - Articles
  Physicochemical properties, antioxidant and antimicrobial activity of seven honey samples collected in the Nišava district
  Abstract  PDF